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Our Menu

Lunch Specials

Served with pot sticker and sweet soy sauce (no substitutions) All selections (except fried rice and noodles) served with steamed jasmine rice

Appetizers

Soup

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Chef Specials

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Entrées - Chicken

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Entrées - Pork

Seasoning: Thai food does not have to of red pepper and garlic – just enough for a spicy tang. 2 – Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food. 4 – Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat. 5 – Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Entrées - Beef

Seasoning: Thai food does not have to be spicy hot for you to enjoy its wonderful flavors. We will season your selection with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food. 4 – Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat. 5 – Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Entrées - Seafood

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Entrées - Rice & Noodles

10 Seasoning: Thai food does not have to be spicy hot for you to enjoy its wonderful flavors. We will season your selection as you wish: 0 – None: No hot pepper added during 14 preparation. 1 – Mild: The dish is given a hint of red pepper and garlic – just enough for a spicy tang. 2 – Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food. 4 – Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat. 5 – Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Curry

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Curry Duck

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Vegetarian Dishes

Seasoning: selection as you wish: 0 – None: No hot pepper added during 8 preparation. 1 – Mild: The dish is 5 given a hint of red pepper and garlic – just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 – American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes – it’s unbelievably hot! 6 – 911 Hot!! No explanation necessary.

Side Orders

Desserts

Beverages